Kid Chef Eliana interviews "Sip and Chew with Mike and Stu." They talk about tailgating at football games and how it started. They also talk about what dishes they love to cook at a tailgate. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores red beans and shares her recipe for "Red Beans and Rice." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about jackfruit. In her segment, "Food Passport," she takes you to Italy and shares a recipe for "Pasta Carbonara." In Creative Cuisine, Eliana gives
|