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Kid Chef Eliana interviews pumpkin carver, Ray Villafane. They talk about carving pumpkins. They also talk about what it's like to carve spectacular pumpkins on pumpkin carving competitions. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores Cipollini and shares her recipe for "Tomato Bisque." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about gooseberries In her segment, "Food Passport," she takes you to Japan and shares a recipe for "Curried Tofu Fingers." In "Cookbook Review", Eliana rev
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