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Kid Chef Eliana interviews Susan Ford of Louisiana Kitchen and Culture magazine. They talk about how she chooses what to include in the magazine. They also talk about the difference between Cajun and Creole cuisine. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores feta cheese and shares her recipe for "Tiropita." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about bell peppers. In her segment, "The Cookbook Shelf" she reviews "Mermaid Cookbook" by Barbara Beery. In Creative Cuisine, Eliana g
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