Kid Chef Eliana interviews Valen Dawson of Eating the Globe. They talk about why she loves traveling the world. They also talk about all the different countries she has visited and all about the food there. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores dulce de leche and shares Valen's recipe for "Coconut Salted Dulce de Leche Ice Cream." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about coconuts. In her segment, "The Cookbook Shelf" she reviews "1 Sauce, 100 Recipes". In Creative Cuisi
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