In this episode, Kid Chef Eliana interviews Bill Wurtzel of Funny Food. They talk about how he started creating Funny Food. They also talk about getting kids to eat more healthy foods by creating funny food. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores cilantro and shares her recipe for "Cilantro Lime Chicken." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about tamarind. In her segment, "The Cookbook Shelf" she reviews "Meatballs: 30 recipes for mouthwatering variations" by Christine Fr
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