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Our phone lines will be open if you have questions for Chef Sharynne 1(866)472-5792. THIS BROADCAST IS A MUST!
Today’s topic in the first half of the show is High Blood Pressure also known as Hypertension.
A. Find out what causes Hypertension
B. You’ll learn the importance of mineral supplementation and co-factoring
C. Learn new guidelines for Hypertension
D. Find out the 3 Causes of High Blood Pressure and what you can do to correct it.
The second half of the show Chef Sharynne will be talking with motivational speaker and author James Cannon. James is the father of America’s
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