|
In this episode, it is the 2nd Year Anniversary of Cool Kids Cook! Kid Chef Eliana interviews Russell van Kraayenburg, author of Haute Dogs. They talk about how hots dogs can be very versatile and flavorful. They also talk about hot dogs from around the world and making hot dogs from scratch. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores banana peppers and shares her recipe for "pepper and Herb Frittata." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about quince. In her segment, "The Coo
|
