Kid Chef Eliana interviews Claudia Lucero, author of One-Hour Cheese. They talk about how easy it is to make fresh cheese in one hour or less. They also talk about the difference between fresh cheese and hard-aged cheese. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores pecans and shares her recipe for "Pecan Pesto Chicken Sandwich." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about fiddlehead ferns. In her segment, "The Cookbook Shelf" she reviews It's Our Garden by George Ancona. In Crea
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