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Kid Chef Eliana interviews Danielle Walker, author of Against All Grain. They talk about how she develops recipes for people who have allergies and food limitations. They also talk about her new cookbook releasing in September called Meals Made Simple. Eliana talks about her cooking demo and panel discussion at the Farm to table International Symposium. She tells you about the Louisiana Restaurant Association Expo, too. Eliana even talks about the advance screening of The Hundred-Foot Journey. Bon Appetit!
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