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In this episode, Kid Chef Eliana interviews Celebrity Chef Emily Ellyn. They talk about her love of remixing retro cuisine and how she gives retro recipes new personality. They also talk about her brand new line of retro aprons. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores cranberries and shares her recipe for "Cranberry Apple Compote." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about persimmons. In her segment, "The Cookbook Shelf" she reviews Baker's Field Guide to Christmas Cookie
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