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In this episode, Kid Chef Eliana interviews NIna Camacho of Jack and Jake's Public Market. They talk about Jack and Jake's Public Market, their mission, and when the opening in Spring 2015. They also talk about the edible garden that is being funded that will be open to the community and how they are getting fresh, local produce into schools. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores lemongrass and shares her recipe for "Lemongrass Ginger Meatball Soup." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she sh
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