Leaders in the culinary arts, business, public health, and environmental sciences are working together to develop business-friendly solutions to today’s most pressing social and environmental concerns, such as: • Obesity, diabetes, and healthcare costs
• The sourcing and production of our food
• The challenge of feeding an additional two billion people by 2050, as global resources decline
Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America (CIA) and Harvard T.H. Chan School of Public Health th
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