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Friday at 9 AM Pacific

March 27th 2015:McDonald’s Cutting Antibiotics in Chicken

McDonald’s new CEO recently announced that the company is committing to serve chicken raised without antibiotics used in human medicines in all of their U.S. restaurants within two years. As McDonald’s grooms its supply chain to deliver on this promise, this could signal a significant uptick in the supply of affordable, antibiotic-free chicken available to the general public in America. Today we’ll be joined by Sasha Stashwick, a Senior Advocate with the Natural Resource Defense Council’s Energy & Transportation and Food & Agriculture programs. She will discuss the rationale behind the move to

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Sasha Stashwick

Sasha Stashwick is a Senior Advocate with NRDC's Energy & Transportation and Food & Agriculture programs. She works on issues ranging from securing rigorous carbon emissions policies for bioenergy to curbing the misuse of antibiotics in the livestock industry. Prior to joining NRDC, Sasha worked as an analyst at Goldman Sachs, as well as at United States embassies in London and Paris. She holds a Bachelors of Science in Foreign Service from Georgetown University in Washington, DC and a dual Masters in Public Administration from the London School of Economics and Sciences Po University in Paris. Sasha also blogs on NRDC’s Switchboard and The Huffington Post.
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