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Go Green Radio

Friday at 9 AM Pacific

March 27th 2015: McDonald’s Cutting Antibiotics in Chicken

McDonald’s new CEO recently announced that the company is committing to serve chicken raised without antibiotics used in human medicines in all of their U.S.

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Featured Guest

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Sasha Stashwick

Sasha Stashwick is a Senior Advocate with NRDC's Energy & Transportation and Food & Agriculture programs. She works on issues ranging from securing rigorous carbon emissions policies for bioenergy to curbing the misuse of antibiotics in the livestock industry.
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