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In this episode, Kid Chef Eliana interviews Diana Rice of Kids Cook Monday. They talk about why it's important for kids and families to eat dinner together. They also talk about the Kids Cook Monday latest campaign. In A Tisket A Tasket What's Inside My Basket?, Eliana explores orzo and shares her recipe for Meditetranean Inspired Orzo Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Bi-Color Sweet Corn. In her segment, The Cookbook Shelf she reviews National Geographic Kids Cookbook by Barton Seave
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