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Kevin and Susan SImich, health food entreprenuers and owners of 1926 Farmer's Market: a farmer's market, free-range meat market and health food store all in one discuss the importance of shopping local. The SImich's developed owned their own farm for many years where they raised chickens, sold eggs to a natural grocery store, and built a large market garden and greenhouse, and developed the "bug" of raising their own animals researching 100's of hours of information about raising healthy animals,growing highly nutritious vegetables and fruit trees as well as what makes people healthy and what
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