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We all have weather and we all eat food. In fact we do it several times a day. So here’s a topic for us all. With the UN conference on climate change, climate is in the news and so is a new focus on food and the environment: what we eat, as well as how we grow and distribute it. On December 3, we interviewed Keegan Kuhn, co-director of Cowspiracy, who gave us more information than some of us wanted about the impact of animal agriculture on the environment. But don’t despair, this week, we’re interviewing Laura Stec, co-author of Cool Cuisine: Taking the Bite Out of Global Warming. Laura has be
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