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Ditch The Box

Ditch The Box

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April 6th 2016: Great Tasting Food that Makes Cynt's

Join as for this episode of Ditch The Box as we welcome Cynthia Davis of Sha La Cynt's Personal Chef & Catering. Sha La Cynt's believes in "Great Tasting Food That Makes Cynt's" which is why they provide the highest quality ingredients to their clients. These ingredients include: Non GMO ingredients, local natural/organic produce, humanely raised meats and sustainable seafood. They promise to not only provide outstanding service, but CATER to the health of their clients. Tune-in to learn about the inner workings of Sha La Cynt's, their vegan gourmet popcorn line and decadent vegan desserts.

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Featured Guest

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Cynthia Davis

Cynthia was born and raised in Detroit. She planned on attending Culinary school in Chicago but that was postponed due to the birth of her twins. She was a stay at home mom for 10 1/2 years. During this time she had several local chefs take her under their wings. She also began catering for friends. In 2013 Cynthia legally formed Sha La Cynt's Personal Chef & Catering Company. Sha La Cynt's is a health conscious personal Chef & Catering company with growing product lines.
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