July 15th 2016: Food on Exhibit |eCard

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The Museum Life

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July 15th 2016: Food on Exhibit

Food is a universal language and my guest, Michelle Moon, believes museum goers are ready to be engaged through refined interpretation of food. In her new book, “Interpreting Food at Museums and Historic Sites,” she explores food as a serious topic for museum exhibits.

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Featured Guest

Michelle Moon

Michelle Moon specializes in museum audience engagement, creating meaningful learning experiences that unite creativity, place and history. A career museum professional, she most recently developed interpretation and programs for major exhibitions at the Peabody Essex Museum, Salem, MA. Previously, she was Director of Education at Strawbery Banke Museum, Portsmouth, NH, and developed and led programs in American maritime history at Mystic Seaport.

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