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Growing your own food, even in a small space, is now much easier thanks to GrowOya. Their porous clay irrigation vessels are an ingenious, modern method of watering your garden borrowed from the ancient wisdom of South America. Tune in to learn how these water-saving devices can be used year after year, and are revolutionizing the access to healthy, local food – even in drought areas. Our guests today are Brant Cheetham, co-founder of GrowOya, and Justin Cutter, with the Compass Green Project, who uses Oyas in school gardens.
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