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Nicolette Richer of Whistler, British Columbia, is a ball of fire. She has a master's degree in psychology, is a Gerson Therapy home setup trainer, founded a chain of organic, whole-foods restaurants that is growing like wildfire, has been invited to help British Columbia hospitals improve their dietary offerings to healing rather than damaging foods, gives seminars, and has started to franchise the restaurants. She has so much energy, it's going to be hard to corral it all in a tiny one-hour interview, but we'll try. Bubbly, full of plans and ambitions, with a tool that she knows will help
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