"Every year, hundreds of millions of dollars are lost to kitchen fires, many of which could have been prevented."
Please join us as we talk with Phil Ackland, a world leading commercial kitchen fire investigation and prevention specialist about these types of fires as well his book, A Guide for Commercial Kitchen Fires, which was specifically written for building and fire inspectors, fire investigators, analysts, engineers, special experts and attorneys to provide a greater understanding of the performance of cooking appliances, the kitchen exhaust and fire-extinguishing systems.
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