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In the first half, Patricia interviews Phyllis Pellman Good, national #1 bestselling author. She discusses her new cookbook, Stock the Crock, which is the ultimate resource for a new generation of slow-cooker fans. Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs.
In the second half Patricia interviews Dr. Daniel Amen, the author of multiple New York Times bestsellers. Name
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