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In the early 2000s, Hawaii Island's Kā‘u coffee began proudly showing its strength in cupping events worldwide with a number of small farms in Kā‘u garnering awards. We'll be sharing favorite coffee stories about Kā‘u coffee with Louis Daniele, Sales and Marketing Manager for Kā‘u Coffee Mill on the Big Island of Hawaii.
We'll learn about the history of Kā‘u coffee and how the climate, elevation, ash-based soil, amount of rain and sun have helped create a delicious specialty coffee in the Kā‘u region of Hawaii Island. We'll talk about the importance of hand-
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