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Occupy Health

Occupy Health

Friday at 11 AM Pacific

June 07th 2019:animal inner nutritional wisdom: have humans lost it?

Provenza presents discusses the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. What can we learn from animals' inner nutritional wisdom? Animals, including humans, develop nutritional and medicinal memories in utero and early in life. This takes place at a cellular level as evidenced by Claire Sylvia and her book A Change of Heart. When she received a heart and lung transplant, she also received the taste preferences of the donor. Young children select foods containing

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Fred Provenza, PhD

Fred Provenza, PhD spent seven years as a ranch manager with his wife Sue before earning his M.S. and Ph.D. degrees in Range Science. He was a faculty member in the Department of Range Science from 1982 to 2009. He is currently Professor Emeritus in the Department of Wildland Resources at Utah State University. For the past 30 years, his group has produced ground-breaking research that laid the foundations for what is now known as behavior-based management of landscapes. That work inspired researchers in disciplines as diverse as chemical ecology, ruminant nutrition, human nutrition and biopsychology, animal welfare, landscape restoration ecology, wildlife damage management, pasture and
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https://www.voiceamerica.com/show/2630/occupy-health 26/06/2019 04:00 26/06/2019 05:00 Occupy Health https://www.voiceamerica.com/show/2630/occupy-health Provenza presents discusses the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. What can we learn from animals' inner nutritional wisdom? Animals, including humans, develop nutritional and medicinal memories in utero and early in life. This takes place at a cellular level as evidenced by Claire Sylvia and her book A Change of Heart. When she received a heart and lung transplant, she also received the taste preferences of the donor. Young children select foods containing nutrients that the individual needs. This nutritional wisdom concerning food preferences is lost as the child ages. Has this inner nutritional wisdom been hijacked by nutritional “authorities”? Consumers eager for a “quick fix” have empowered the multi-billion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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