SIGN-UP NOW! SIGN-UP NOW! Click to become a The VoiceAmerica Talk Member for Free!
voiceamerica-variety radio logo
Apple logo Google Play Store Kindle store
Go Green Radio

Go Green Radio

Friday at 9 AM Pacific

August 16th 2019: Encore: Compassionate Cuisine - A Cookbook from Catskill Animal Sanctuary

Catskill Animal Sanctuary wants the world to go vegan. It’s who they are; it’s what they do. It’s why hundreds of rescued farm animals call this place home, and why the Sanctuary opens its gates to thousands of visitors each year. Written with love and authenticity, Compassionate Cuisine tells—through its food—the story of one of the country’s oldest and most respected animal sanctuaries. In the book, Chef Linda Soper-Kolton and Chef Sara Boan, the Sanctuary’s vegan chefs, bring its culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. No

Read more
Share Email SHARE
Download PDF DOWNLOAD PDF
Get Code GET CODE

Tune in

Friday at 9 AM Pacific Time on VoiceAmerica Variety Channel
LISTEN LIVE
EPISODE ON DEMAND
VIEW HOST PAGE
Questions? Comments?
Call In Live!
Toll Free: 1-866-472-5788
Intl: 001-480-398-1394

Featured Guests

Guest Image

Kathy Stevens

Kathy Stevens co-founded Catskill Animal Sanctuary in 2001, and it is here where her belief that education has the power to transform and her love of animals come together.
Read more
Guest Image

Linda Soper-Kolton

Linda Soper-Kolton graduated from the chef's training program at Natural Gourmet Institute for Health and Culinary Arts and holds a certification from the Institute for Integrative Nutrition as a holistic health coach.
Read more

Share This Episode

facebook Share On Facebook
twitter Share On Twitter
Linkedin Share On LinkedIn
Share Email Share this E-mail
https://www.voiceamerica.com/show/1303/go-green-radio 02/10/2020 09:00 02/10/2020 10:00 Go Green Radio https://www.voiceamerica.com/show/1303/go-green-radio Catskill Animal Sanctuary wants the world to go vegan. It’s who they are; it’s what they do. It’s why hundreds of rescued farm animals call this place home, and why the Sanctuary opens its gates to thousands of visitors each year. Written with love and authenticity, Compassionate Cuisine tells—through its food—the story of one of the country’s oldest and most respected animal sanctuaries. In the book, Chef Linda Soper-Kolton and Chef Sara Boan, the Sanctuary’s vegan chefs, bring its culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Now, home cooks everywhere can savor and devour the same delicious and compassionate cuisine in their own kitchens. Tune in as we talk with Kathy Stevens, co-founder of the Catskill Animal Sanctuary, and Linda Soper-Kolton about their new book! VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
Email Host Email the Host

Connect with VoiceAmerica

Download our mobile apps
App store Google play Blackberry store
Facebook Twitter Linkedin Social Media
presspass-banner