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Finding Your Frequency

Finding Your Frequency

Live Shows Friday at Noon Pacific with Minisodes on Mondays and Wednesdays

November 1st 2019: AYO Almond Yogurt

On this episode we speak with Matt Billings, founder of AYO Almond Yogurt. Happy almonds make for better yogurt. From farm-to-spoon, each almond on the Billings family land is nurtured sustainable and organically, seed to shell. The result? A plant-based almond milk yogurt that actually tastes like almonds. Available soon in delectable flavors like strawberry, vanilla, blueberry, and peach, AYO Almondmilk Yogurt features approximately 20 organic almonds in every single cup, making it the perfect low-sugar morning treat, mid-day snack, or post-workout pick-me-up for dairy-free, vegan, and plant

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Live Shows Friday at Noon Pacific Time with Minisodes on Mondays and Wednesdays
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Matt Billings

Four generations, and still going strong. Our family has had farms in California’s sunny San Joaquin Valley since 1913. Over 100 years later, we take pride in producing organic California almonds, which we use to make our AYO almond yogurt. We’re forward-thinking farmers who’ve learned from the past. And as stewards of the land, we’re passionate about introducing better-for-you foods the right way: with clear traceability, vertical integration and sustainable practices. Our commitment to innovation and farm-to-spoon philosophy has resulted in the creation of AYO yogurt.
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