|
Right now, during the virus pandemic, restaurants across the globe are struggling. Many have shuttered. Others are trying to find their footing. We are focusing on vegan restaurants because our culture must transition to plant-based to avoid future pandemics. The coronavirus began in a meat market. So did SARS! Let's learn from this tragedy to avoid any more pandemics in future. Let's help people transition to healthful, compassionate meals that don't involve animals or their by-products. Two top vegan restaurants from either coast speak out!
|
