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Technology Revolution: The Future of Now

Technology Revolution: The Future of Now

Wednesday at 8 AM Pacific/11 AM Eastern

July 8th 2020: Yogurt of The Future: A Taste of Technology

The buzz! Yogurt is a food produced by bacterial fermentation of milk. Yogurt is related to the verb yogurmak, "to be curdled or coagulated; to thicken”. Ancient Greek cuisine included a similar dairy product, oxygala. Yogurt was introduced to the US in the early 20th century. In 2017, the average American ate 13.7 pounds of yogurt. Because it may contain live cultures, yogurt is often associated with probiotics, postulated as having positive effects on immune, cardiovascular or metabolic health. (en.wikipedia.org/wiki/Yogurt) According to NIH, “The future of yogurt is in the hands of scientis

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Featured Guests

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Matt Billings

With a long family history of farming almonds in California’s sun-soaked San Joaquin Valley, Matt Billings brings a passion for innovation, health living, and sustainability to his role as founder of AYO Almond Yogurt. In 1913, Billings’ great grandfather established a legacy of responsible farming in California. Nearly four generations later, Matt carries on this legacy according to the same philosophy: a steadfast commitment to responsible farming practices and better health through wholesome foods. Having earned his B.S. in Agriculture from the University of California - Davis, Billings has served as an alternate on the Almond Board of California’s Board of Directors, as well as Chairman
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Lori Corbin

Food Coach Lori Corbin is a nutrition and fitness reporter for ABC7 Eyewitness News. Lori has a Bachelor of Science degree in nutrition, along with certifications in personal training and group exercise. She is also a member of the American Council on Exercise and the American College of Sports Medicine. Lori once owned and operated a chain of exercise studios and a low-fat catering business. Her "Food Coach" program slimmed down notables like Tim Allen, Patricia Richardson, Billy Zane and a cast of soap stars. She also spent three years reporting on nutrition and fitness at KTVK in Phoenix, Arizona. Lori continues to teach nutrition and fitness through consulting, personal training and grou
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Mareya Ibrahim

Mareya Ibrahim is The Fit Foodie, a chef, holistic nutrition coach, author and award-winning entrepreneur and inventor. She is the founder of Grow Green Industries, INC. and the creator of the Eat Cleaner line of food wash and wipes. Mareya is the author of "Eat Like You Give a Fork: The Real Dish on Eating to Thrive," published by St. Martin's Press. Her writing also includes "The Clean Eating Handbook" and the NY Times bestseller “The Daniel Plan: 40 Days to a Healthier Life." Her backpage column, "The Fit Foodie", has appeared in Edible Orange County Magazine since 2011. Mareya is also the host of the "Recipes for Your Best Life" podcast, and appeared on The Food Network, eHow.com, Livest
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Bernadette Judge, RN

Bernadette Judge, RN is a whole-body wellness health expert focusing on preventive medicine. After a long career in healthcare serving as a medical researcher, lead nurse in both OBGYN and outpatient surgery, and caring for both her best friend and father during their battles with longterm illnesses, Bernadette is more passionate than ever about working to diagnose conditions as early as possible and finding holistic treatments that reduce the risk of side effects and complications. She is known for her balanced approach uniting both Western and holistic medicine.
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https://www.voiceamerica.com/show/1981/technology-revolution-the-future-of-now 30/03/2024 10:00 30/03/2024 11:00 Technology Revolution: The Future of Now https://www.voiceamerica.com/show/1981/technology-revolution-the-future-of-now The buzz! Yogurt is a food produced by bacterial fermentation of milk. Yogurt is related to the verb yogurmak, "to be curdled or coagulated; to thicken”. Ancient Greek cuisine included a similar dairy product, oxygala. Yogurt was introduced to the US in the early 20th century. In 2017, the average American ate 13.7 pounds of yogurt. Because it may contain live cultures, yogurt is often associated with probiotics, postulated as having positive effects on immune, cardiovascular or metabolic health. (en.wikipedia.org/wiki/Yogurt) According to NIH, “The future of yogurt is in the hands of scientists, technologists, and policy makers. There is a clear opportunity to build the knowledge, tools, and products needed to position a portfolio of new foods based on the concepts of traditional yogurt.” (ncbi.nlm.nih.gov) We’ll ask Matt Billings at AYO Yogurt, Lori Corbin at ABC7, The Fit Foodie Mareya Ibrahim and Bernadette Judge, RN for their take on Yogurt of The Future: A Taste of Technology. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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