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Thriving during a crisis is a challenging feat for any leader. Aline Kamakian shares with listeners not only how she encountered the difficult decisions that many faced in the hospitality industry due to the pandemic but she was also forced to deal with the destruction of one of her restaurants during the massive blast that occurred in Beirut, Lebanon, in August of 2020. Aline joins the show to share her story, how she adapted to the crises her business endured and advice for leaders she has gleaned from her experiences.
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