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Deborah Koons Garcia knows most people don't realize that genetically engineered foods have quietly slipped into much of the American food supply, mostly from corn and canola. They're in an estimated 60 percent of all processed foods. She wants people to understand the risks. Garcia’s film “The Future of Food” questions why the U.S. government hasn't required Genetically Modified Organism (GMO) foods to undergo the rigorous testing required of medicines created by recombinant DNA technology, and why it has resisted efforts to require GMO labeling on foods, as Europe does. Especially, if your
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