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Journalist, chef, nutrition researcher, Sally Fallon is the author of “Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition” and the “Diet Dictocrats”, which has stimulated the public health and medical communities to take a new look at the importance of traditional foods and preparation techniques, and to reexamine the many myths about saturated fats and cholesterol. The book places special emphasis on the feeding of babies and children to ensure optimal development during their crucial growing years. Several articles on the dangers of modern soy products have g
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