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Go Green Radio

Go Green Radio

Friday at 9 AM Pacific

July 31st 2009:Linking Food and the Environment

‘Locally grown’…’organic’…’free range’…we’re beginning to see a lot of “buzz words” that are being used to distinguish food choices. We have some sense that these words mean food is healthy, humanely produced, or environmentally preferable, but how can we be sure? Today we’ll be joined by Dr. Carolie Sly of the Center for Ecoliteracy who served as the project leader for a book called, “Big Ideas,” which provides a foundation for understanding – and teaching children – about food and food production. The book is designed to help people use this knowledge to understand the ecology of the natural

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Featured Guest

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Carolie Sly

Carolie Sly, education program director for the Center for Ecoliteracy, brings a wealth of knowledge and experience to schooling for sustainability. She has founded ReGeneration, a high school for at-risk youth, been a professor at San Francisco State University, and served as a public school teacher in Davis and Napa, California. Carolie earned a doctoral degree in science education from the University of California, Berkeley, and has authored and co-authored several books and articles, including the award-winning California State Environmental Education Guide and the Center for Ecoliteracy's Big Ideas: Linking Food, Culture, Health, and the Environment.
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https://www.voiceamerica.com/show/1303/go-green-radio 24/11/2017 09:00 24/11/2017 10:00 Go Green Radio https://www.voiceamerica.com/show/1303/go-green-radio ‘Locally grown’…’organic’…’free range’…we’re beginning to see a lot of “buzz words” that are being used to distinguish food choices. We have some sense that these words mean food is healthy, humanely produced, or environmentally preferable, but how can we be sure? Today we’ll be joined by Dr. Carolie Sly of the Center for Ecoliteracy who served as the project leader for a book called, “Big Ideas,” which provides a foundation for understanding – and teaching children – about food and food production. The book is designed to help people use this knowledge to understand the ecology of the natural world and humans’ connections to it. Dr. Sly will discuss how food, culture, health and the environment are intricately woven together; and how all of us can make the best possible food choices. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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