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Today we’ll be joined by Deborah Eden Tull, author of The Natural Kitchen: Your Guide to the Sustainable Food Revolution. In our convenience-obsessed, oil-addicted world, Deborah Eden Tull shows how greening our kitchens can empower each of us to create a personal, healthy, sustainable world. An acknowledged expert and well-known sustainability coach in Los Angeles, Tull, 36, is the real deal who draws from years of insight as an organic farmer and cook, including seven years at a Zen monastery in Northern California, where she lived literally off the land and where sustainable living was the
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