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Friday at 9 AM Pacific

December 23rd 2011:CNN International Correspondent, Philippe Cousteau’s New Food Education Program

Think there’s no connection between the food on your plate and water pollution and ocean dead zones? Think again. Philippe Cousteau, grandson of the legendary Captain Jacques-Yves Cousteau, joins us to discuss his new education program for middle and high school students, which is designed to help them make informed decisions about what they eat, based both nutritional value AND environmental impact. The program references the award-winning documentary, Food, Inc., and includes free teacher’s guides and student worksheets intended to help kids understand how modern food production works, and h

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Featured Guests

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Philippe Cousteau

Philippe Cousteau is the 31-year-old son of Jan and Philippe Cousteau Sr., and the grandson of Captain Jacques-Yves Cousteau. As a member of the legendary family, Philippe is continuing the work of his father through EarthEcho International (www.earthecho.org), the non-profit organization he founded with his sister and mother and of which he serves as CEO. His goal is to engage and empower people to take action for a brighter future. His tools are simple-education, balanced advocacy and a commitment to action. In addition to his work with EarthEcho International, Philippe is co-founder of Azure Worldwide (www.azureworldwide.com), a strategic environmental design, development and marketing c
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CATHRYN BERGER KAYE

CATHRYN BERGER KAYE, MA. president of CBK Associates and ABCD Books, offers onsite and distance professional development, conference keynotes, and exceptional resources for educators—teachers and administrators—across the globe. Her themes include service learning, high level literacy skills, social and emotional development, engaging teaching methods, literature connections, environmental stewardship, and school culture and climate. Ms Kaye has developed Strategies for Success: A Learning Curriculum that Serves for student achievement and is the author of several award winning books including, The Complete Guide to Service Learning (Revised & Updated Second Edition), and Going Blue: A Teen
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https://www.voiceamerica.com/show/1303/go-green-radio 24/11/2017 09:00 24/11/2017 10:00 Go Green Radio https://www.voiceamerica.com/show/1303/go-green-radio Think there’s no connection between the food on your plate and water pollution and ocean dead zones? Think again. Philippe Cousteau, grandson of the legendary Captain Jacques-Yves Cousteau, joins us to discuss his new education program for middle and high school students, which is designed to help them make informed decisions about what they eat, based both nutritional value AND environmental impact. The program references the award-winning documentary, Food, Inc., and includes free teacher’s guides and student worksheets intended to help kids understand how modern food production works, and how their food choices can influence the industry. On today’s episode, we will also be joined by the co-author of Philippe’s new guide: What’s on Your Fork? A Campaign for Meatless Choices, Cathryn Berger Kaye, who is a renowned service learning expert, author and speaker. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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