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Friday at 9 AM Pacific

May 18th 2012:Just Label It! We Have a Right To Know What’s In Our Food

Studies show that more than 90% of Americans support mandatory labeling of genetically engineered (GE) foods. Yet for twenty years we have been denied that right. While our reasons for wanting to know what’s in our food may vary, what unifies us is the belief that it’s our right. Without labeling of GE foods, we cannot make informed choices about our food. The Just Label It campaign was created to advocate for the labeling of GE foods (www.justlabelit.org). Today our guest is Robyn O’Brien, founder of Allergy Kids Foundation and author of The Unhealthy Truth. A former food industry analyst,

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Robyn O’Brien

Founder of Allergy Kids "I was completely clueless about food allergies, which is what my pediatrician diagnosed when I called him. And that’s when my education began. That night I sat down at the computer and started researching, and I was stunned at how prevalent the problem had become in the last ten years and how little information there really was about it. I thought, it’s tough enough to protect my child in my own home; how will I protect her when she’s old enough to be at school? Or at friends’ houses? It dawned on me that there had to be a universal symbol for food allergies the way there’s a pink ribbon for breast cancer, so allergy kids could be identified. And so that night I sat
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https://www.voiceamerica.com/show/1303/go-green-radio 24/11/2017 09:00 24/11/2017 10:00 Go Green Radio https://www.voiceamerica.com/show/1303/go-green-radio Studies show that more than 90% of Americans support mandatory labeling of genetically engineered (GE) foods. Yet for twenty years we have been denied that right. While our reasons for wanting to know what’s in our food may vary, what unifies us is the belief that it’s our right. Without labeling of GE foods, we cannot make informed choices about our food. The Just Label It campaign was created to advocate for the labeling of GE foods (www.justlabelit.org). Today our guest is Robyn O’Brien, founder of Allergy Kids Foundation and author of The Unhealthy Truth. A former food industry analyst, Fulbright grant recipient, author and mother of four, Robyn O’Brien brings insight and detailed analysis to her research into the impact that the global food system is having on our health. She is regarded as an expert on children’s health policy, hailed as “food’s Erin Brockovich” by The New York Times and has been named by SHAPE Magazine as a “Women To Shape the World” VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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