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Around the World in a Glass

Around the World in a Glass

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June 13th 2012:Wine 101

Let's start at the very beginning. How do we taste wine, and why do we swirl the glass? Which is more important your nose or your palate? What type of stemware should we use? We'll discuss flavor profiles, and define words, such as, oaky, buttery, fruity, earthy, and many more. How do I read a wine label? What does it mean when the wine is hot? Is Riesling always sweet? We'll talk about wine regions in general, and how countries differ on the laws for their regions. What constitutes an AVA in the United States? What are the rules for food pairings? What do I drink with steak if I don't like

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