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In this episode, Kid Chef Eliana interviews Joyce Wan, a children's book author, illustrator and owner of a stationery and gift company. In this "Taste of New York" episode, they talk about New York, growing up in a Chinese family, and having a family Chinese take-out restaurant. In "A Tisket A Tasket, What's Inside My Basket?" Kid Chef Eliana shares her "Dragon Fruit Salad" recipe and "Chicken and Longan Lettuce Wraps" recipe. In "Spice Detective," Eliana investigates Herbs de Provence and gives a recipe for her "Herbs de Provence Roast." Eliana shares the highlights of her recent week-long t
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