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Okay, it's graduation time. We've been discussing wines, flavor profiles, and regions for several weeks, and now it's time for Wine 201. We'll discuss the differences between tasting, drinking and savoring wine. How to determine quality vs. price? How to 'taste' like a pro? Why we 'spit'? What we look for when choosing wines for the WineBar, a.k.a., selling wines we wouldn't buy for the house? Differences between customer favorites and ours. How we select wines to drink at home? Wines to cook and bake with, how to substitute, and how to buy them without breaking your budget. Why and when does
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