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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

December 10th 2012:Interview with Chef Goldfarb, the World's Tallest Chef, White Truffles and Foie Gras and Deviled Eggs

In this episode, Kid Chef Eliana interviews Chef Jeff Goldfarb, the world's tallest chef at 7 feet tall with a size 20 shoe! They talk about food that the rich and famous eat including Russian Beluga caviar, white truffles, and foie gras. They also talk about Chef Jeff's work with Meals on Wheels and Chicago's Public Schools. In "A Tisket A Tasket, What's Inside My Basket?," Eliana shares recipes for "Smothered Cabbage" and "Stuffed Tomatoes with Rice and Pine Nuts." In "Spice Detective," Eliana investigates dill and gives a recipe for "Deviled Eggs." Eliana also shares kitchen tips on fixing

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