In this "Swreet Treats" episode, Kid Chef Eliana interviews Chef Gale Gand, Celebrity Pastry Chef and Founder/Partner of Tru in Chicago. They talk about family baking traditions, the over 100 pies Chef Gale made over the Thanksgiving holidays, and her triumph over dyslexia. They also talk about the search for an edible fruitcake. LOL In "A Tisket A Tasket, What's Inside My Basket?," Eliana investigates chocolate and oatmeal. She shares recipes for "Sultan Hat Cookies" made with Hershey's Kisses and "Reindeer Patties" made with oatmeal. In "Spice Detective," Eliana investigates almonds and give
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