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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

January 21st 2013:Interview with Chef Vaughn Trannon of Trannon Culinary, Asian Meatball Noodle Soup, Gnocchi

In this episode, Kid Chef Eliana interviews Chef Vaughn Trannon of Trannon Culinary. They talk about Chef Vaughn's line of traveling chef luggage, his connection to New Orleans, and how soft shell crabs once petrified him! In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores jackfruit and Sriracha. She shares recipes for "Jackfruit and Sweet Plantain Eggrolls" and "Asian Meatball Noodle Soup." In "Spice Detective," Eliana investigates cumin and gives a recipe for "garlic cumin potatoes." Eliana also shares cooking terms and tells all about the Ricer with a recipe for gnocchi. Her

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