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February 06th 2013:The Mystic Cookbook

Are you ready to discover your inner Mystic Chef and create dishes—even whole meals--that add an entirely transcendent and magical dimension to your cooking? Do you want to nourish the spirit, as well as the body? Inspire love and romance? Elevate all diners to an enlightened state? Create harmony between everyone at the table? Charge the meal with all the delicious elements that will attract wealth and abundance? Or set the stage for a leap in consciousness? Then you’ll want to join this conversation with Meadow Linn, co-author of The Mystic Cookbook: The Secret Alchemy of Food (Hay House,

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Meadow Linn

Meadow Linn is a speaker, writer, and chef. At Williams College, Meadow studied French and English literature and received a Masters Degree in French Cultural Studies from Columbia University. Meadow is the daughter of Denise Linn, world-renowned healer and teacher. When she was 18 years old, Meadow, a self-taught chef and lover of all things edible, started catering her mother’s retreats, which she’s been doing ever since. While cooking for these retreats during her summer vacations, Meadow saw the powerful connection between not just what we eat, but also how we eat and how we feel. Meadow believes good food should be a celebration of life. Having watched countless people transform the
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