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February 06th 2013:The Mystic Cookbook

Are you ready to discover your inner Mystic Chef and create dishes—even whole meals--that add an entirely transcendent and magical dimension to your cooking? Do you want to nourish the spirit, as well as the body? Inspire love and romance? Elevate all diners to an enlightened state? Create harmony between everyone at the table? Charge the meal with all the delicious elements that will attract wealth and abundance? Or set the stage for a leap in consciousness? Then you’ll want to join this conversation with Meadow Linn, co-author of The Mystic Cookbook: The Secret Alchemy of Food (Hay House,

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Meadow Linn

Meadow Linn, noted speaker, writer, and chef, is the daughter of Denise Linn, world-renowned healer, teacher and author of 16 bestselling books. When she was 18 years old, Meadow, a self-taught chef and lover of all things edible, started catering her mother’s retreats, which she’s been doing ever since. That has lead to an extraordinary collaboration with her mother on a brand new book The Mystic Cookbook: The Secret Alchemy of Food. Filled with luscious recipes, imaginative meals and magical wisdom, they open a portal for you to embark on the sacred journey from nourishment to nirvana—and to harness the hidden dimension of food. Meadow also writes a blog called Savor The Day, which is
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