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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

March 11th 2013:Interview with Creole Chef Carolyn Shelton, 5 Ingredient Jambalaya, No Bake Chocolate Mousse Pie

In this episode, Kid Chef Eliana interviews Creole Chef Carolyn Shelton. They talk about the importance of fresh ingredients are,of preserving family culture through food, and of etiquette in young people. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores lemons and blue crabs. She shares recipes for "Lemon Chicken Piccata" and "Blue Crab Dip." In "Spice Detective," Eliana investigates annatto seeds and gives a recipe for "Achiote Oil." In "Cooking Tips and Tools," Eliana dispenses etiquette advice for young people courtesy of Chef Carolyn Shelton. In Creative Cuisine, Eliana g

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