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In this episode, Kid Chef Eliana interviews 10 year old chef Amber Kelly of Cook with Amber. They talk about eating healthy foods, how restaurants should change their kids menus, and their favorite veggies. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores daikon radishes and chive flowers. She shares recipes for "Pickled Daikon" and "Chive Flower Beef Soup." In "Spice Detective," Eliana investigates cocoa powder and gives a recipe for "Heavenly Chocolate Cake" and "Heavenly Chocolate Frosting." In "Cooking Tips and Tools," Eliana gives tips for natural home remedies using kitc
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