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In this episode, Kid Chef Eliana interviews Nina Camacho of the New Orleans Chapter of the American Culinary Federation. They talk about the purpose of the AFC and the Best Chefs of Louisiana event. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores shallots and bacon. She shares recipes for "Sweet Potato Shallot Galette" and "Bacon Cheddar Cornbread." In "Spice Detective," Eliana investigates turmeric and gives a recipe for "Sweet Potato Coconut Soup." In "Cooking Tips and Tools," Eliana gives tips for what to do with leftover Easter eggs. Her tool is a pressure cooker and she
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