SIGN-UP NOW! SIGN-UP NOW! Click to become a VoiceAmerica Member for Free!
Voiceamerica radio logo
voiceamerica-kids radio logo
Apple logo Google Play Store Kindle store
Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

April 08th 2013:Interview with Holly Clegg, Honey Roasted Carrot Strips, Cochon de Lait

In this episode, Kid Chef Eliana interviews Holly Clegg, a cookbook author who has sold nearly 1 million cookbooks and was awarded 2011 "Best Chefs in Louisiana" by the New Orleans Chapter of the American Culinary Federation. They talk about sweet potatoes and making healthy, delicious meals. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores rainbow carrots and almond flour. She shares recipes for "Honey Roasted Carrot Strips" and "Almond Flour Muffins." In "Spice Detective," Eliana investigates agar agar and gives a recipe for "Almond Gelatin." In "Cooking Tips and Tools," El

Read more
Share Email SHARE
Download PDF DOWNLOAD PDF
Get Code GET CODE

Tune in

Monday at 4 PM on VoiceAmerica Kids Channel
EPISODE ON DEMAND
VIEW HOST PAGE

Share This Episode

facebook Share On Facebook
twitter Share On Twitter
Linkedin Share On LinkedIn
Share Email Share this E-mail
Email Host Email the Host

Connect with VoiceAmerica

Download our mobile apps
App store Google play Blackberry store
GPlus Facebook Twitter Linkedin Social Media
presspass-banner