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Food anthropologist, Dr. Solomon Katz, discusses the problems surrounding global food security, from the development of huge agribusinesses to the ethical dimensions surrounding genetically modified foods, food safety, and the multitude of health problems associated with food as a result of mass processing, the increasing use of additives, and the ramifications of not having in place effective regulations, and regulatory processes. Due to the vast and complex nature of food, from the laboratories, to the patenting of seeds, to the farmlands, processing plants, and ultimately, the consumers' ta
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