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In this episode, Kid Chef Eliana interviews Tanya Steel, Editor-in-Chief of Epicurious. They talk about the Healthy Lunchtime Challenge in partnership with First Lady Michelle Obama, Epicurious, the USDA, and the U.S. Department of Education. In the second half of her show, Kid Chef departs from her usual segments to talk about her travels to San Antonio, Texas; Fort Worth, Texas; and Miami, Florida. She talks about her wonderful food experiences at Mi Tierra, Tim Love's The Woodshed, Cafe' Versailles, Puerto Sagua, and Chef Jose' Andres' The Bazaar. Bon Appetit!
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