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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

May 20th 2013:Interview with Chef Scott Boswell, Creole Polenta, Graham Cracker Pie Crust

Kid Chef Eliana interviews Chef Scott Boswell, Chef/Ower of Stella! and Stanley in New Orleans. They talk about his work with the top chefs of the world, his passion for go karts, and their Burger Bash at the NOLA Motorsports Park. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores polenta and shares her recipe for "Creole Polenta." In her new segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates brown sugar and gives a recipe for "Sweet and Spicy Turkey Cheddar Meatballs." In "Cooking Tips and Tools," Eliana gives tips for ba

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