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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

May 27th 2013:Interview with Anna Farrier with Cooking with Kids, Inc., Creole Pasta Primavera, Pain Perdu

In this episode, Kid Chef Eliana interviews Anna Farrier of Cooking with Kids, Inc. They talk about how their program partners with schools and creates a cooking curriculum. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores zucchini and shares her recipe for "Creole Pasta Primavera." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates salt and gives a recipe for "Roasted Zucchini and Squash." In "Cooking Tips and Tools," Eliana gives tips for keeping celery fresh and dough rolling tips. Her tool is a wooden spoon and

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